Pre-show will take place at the Greenwich Village wine bar, all leading up to the main event at the iconic Blue Note Jazz Club. Expect dishes from Mitsuru, wine from Parcelle, and a performance from a special guest.

Over the last four months, Sailor has been expanding. When the dust settles this November, we’re inviting Chase Sapphire cardmembers to join us in launching the new restaurant at a pair of exclusive dinners. The evenings will showcase the renovations while taking cardmembers on a tour of Sailor classics.

Walking through Joseph Leonard’s doors on this winter eve, you’ll arrive in New Orleans. Soul jazz and Django on the playlist, a service team in bow ties stirring up classics of the city's canon, and the kitchen laying out favorite dishes from the Big Easy. Hosted by renowned barman Touré Folkes, the New Orleans based Executive Director and Educator behind Turning Tables.

Join us in Union Square Café private dining room for a special celebration marking 40 years. The night will kick off with a festive cocktail hour followed by a seated dinner. Enjoy Executive Chef Lena Ciardullo’s “Then & Now” menu — a tribute to the restaurant’s storied past and a celebration of its present.